Ree drummond scalloped potatoes and ham.

Step 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse. In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper ... Watch how to make this recipe. Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish. Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard ...Step 3. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of ...Mar 17, 2024 · Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese.

Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to ... Directions. Preheat the oven to 375 degrees F. Heat the butter and 1 tablespoon oil in a large cast-iron skillet. Add the potatoes and sprinkle with salt and pepper. Sauté the potatoes until ...

Step. 2 Heat a large skillet over medium-high heat. Add the sausage, breaking it up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6 to 8 minutes. Add the bell pepper and white and light green parts of the green onion, and cook for 3 more minutes.Scalloped potatoes are a classic comfort food that never fails to please. The creamy, cheesy layers of tender potatoes make for a satisfying and mouthwatering dish. However, many p...

Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray. On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough ...Step. 2 Brush a 13-by-9-inch baking dish with the remaining 1 tablespoon olive oil. Add the croissant pieces, top with the ham mixture, and mix gently to combine. Step. 3 In a medium bowl, whisk together the milk, half-and-half, hot sauce, and eggs.Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.Aug 25, 2021 · Naturally, the 52-year-old has found a few creative ways to get rid of her leftovers as well, and when it comes to leftover ham, she's come up with the perfect dish — Scalloped Potatoes and Ham. Putting it together is simple and only requires a handful of ingredients like potatoes, cheese, onions, and, of course, some of that leftover ham ... Directions. Save Recipe. Step. 1 Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then prick them all over with a fork. Step. 2 Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.

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Award-winning blogger and best-selling cookbook author Ree Drummond presents her special brand of home cooking in the series "The Pioneer Woman". In this clip, she shares her tips ...more....

Step 1 Preheat oven to 350˚. Grease a 3-quart baking dish and set aside. Step 2 Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. Step 3 In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk …Mar 18, 2024 · Directions. 1 Preheat the oven to 400°F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. 2 In a medium saucepan, bring the broth, rice, soy sauce, and thyme to a boil over medium-high heat. Cover and reduce the heat to low; simmer until the rice is tender and the broth is absorbed, about 20 minutes.Mar 2, 2019 · Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute. Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top. Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender. Shingle half of the potatoes over the sauce, overlapping slightly. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Spoon half of the remaining sauce over the top and sprinkle with half the cheese.Spray a medium to large crockpot with cooking spray. Layer crockpot with a layer of potatoes and then a layer of onions. Keep doing this until no more remain. In a large saucepan add butter, flour, salt and pepper. Over medium-low heat, stir until butter is melted. Gradually whisk in milk and cream until no lumps remain.

Preheat your oven to 350°F (175°C). Grease a baking pan and set it aside. In a pan over medium-low heat, sauté the diced onion in butter until soft. Add thyme and flour to the pan, cooking for 1-2 minutes. Reduce heat to low and gradually whisk in the milk until the mixture thickens and becomes smooth.Easter cooking made easy! By Hannah Klinger Published: Apr 1, 2024. Recipe by Sloane Layton. 5. 2 Ratings. Jump to recipe. Save Recipe. Move over mashed potatoes: Luxurious slow cooker scalloped … Ree Drummond's potatoes au gratin recipe is full of cheesy, creamy goodness. This side dish goes with everything, from Christmas ham to a big, juicy steak. 1 h 10 m 75 Best Easter Recipes for an All-Day Sunday Feast. It's all here: Ree's glazed ham, sides, appetizers, and even dessert. Easter is a time to break out your best spring recipes whether it's those beloved family dishes or something totally brand new. Sitting down to a Sunday feast is one of the best Easter traditions around so we've …Jun 22, 2015 · Award-winning blogger and best-selling cookbook author Ree Drummond presents her special brand of home cooking in the series "The Pioneer Woman". In this clip, she shares her tips and tricks of peeling potatoes, as well as her recipe of Scallop Potatoes and Ham. Catch "The Pioneer Woman", only on Food Network! Fold the edges of the crust under and crimp as you like. Chill in the refrigerator while preparing the filling. Step. 2 In a large bowl, whisk together the eggs, half-and-half, parsley, mustard, flour, salt, and pepper. Step. 3 Sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust.

Easter cooking made easy! By Hannah Klinger Published: Apr 1, 2024. Recipe by Sloane Layton. 5. 2 Ratings. Jump to recipe. Save Recipe. Move over mashed potatoes: Luxurious slow cooker scalloped …

Ina Garten’s recipe for scalloped potatoes is called potato-fennel gratin. This side dish serves 10 people, and it requires approximately two hours of cooking time. Preheat the ove...Grease a large casserole dish with a cover. In a medium pot over medium heat, melt butter. Whisk in flour into melted butter until completely combined. Whisk in half and half and a ½ cup of monterey jack cheese and a ½ cup colby cheddar cheese until completely combined then remove from heat and set aside.Step 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.3 cups diced cooked ham; 1/2 yellow onion, diced; 2 pounds russet potatoes, washed thoroughly; 1/3 cup all-purpose flour; 4 tablespoons (1/2 stick) butter, plus extra for greasing dish 1 1/2 cups half-and-half; 1 1/2 cups milk; 2 cups grated Monterey Jack cheese; Chopped fresh parsley, for sprinkling, optional; Freshly ground black pepperHere, you'll find tons of ways to use cabbage including stuffed cabbage, fried cabbage, cabbage pasta, and plenty of ideas for your St. Patrick’s Day menu. Think: Ree Drummond's classic corned beef and cabbage. Before you begin, you should know that there are different types of cabbage. For instance, red cabbage will add a pop of color …Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to ...

Feb 7, 2024 · Season with salt, pepper, and the dried herbs. Stir and cook for 1 to 2 minutes. Turn off the heat. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9 x 13-inch baking dish by greasing it with butter. Spread half of the potato and ham mixture into the baking dish in an even layer.

In this way, funeral potatoes can be a vehicle for nutritious produce. One of the goals of baking funeral potatoes is to get a crunchy top with a creamy, cheesy potato concoction underneath. Once the top is golden brown, you know the potatoes are baked properly. Like all casseroles, funeral potatoes are meant to be shared.

Steps: Preheat the oven to 350 degrees F. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened.Gathering Bulls: Directed by Olivia Ball. With Ree Drummond, Alex Drummond, Bryce Drummond, Paige Drummond. On the menu: strawberry lemonade; scalloped potatoes and ham; lemony green beans; chocolate-pecan crispy treats. Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse. In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper ... Ranch Potato-Leek Soup with Cheesy Ranch Croutons. Trending Recipes. Healthy Mediterranean Baked Haddock2 Oct 2020 ... Ingredients: 1 tbls butter 1 tbls olive oil 1/2 diced white onion 2 garlic cloves 1/2 bricked room temp cream cheese cut into cubes 1 cup ...But the holidays shouldn’t be the only time of year that you break out the ham! In fact, these easy ham recipes prove that you can enjoy ham's salty, savory goodness any night of the week. Just look at Ree Drummond's scalloped potatoes with ham, the ham and cheese sliders, or the Sriracha ham that’s made in a slow cooker.Stir in potatoes, milk, cream, and 1 1/2 teaspoons salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until potatoes are easily pierced with the tip of a knife, about 3 minutes. Remove and discard thyme. Using a slotted spoon, transfer one-third of potato mixture to prepared dish. Season with salt and pepper; sprinkle with ...2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.Step. 1 Melt 4 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the onion, thyme, 1 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the onion is very soft and a light golden brown, 10 to 15 minutes. Step. 2 Add the bay leaf, garlic and wine to the pot and cook until the wine is almost ...1 Preheat the oven to 350°F. Butter a large casserole dish. Step. 2 Heat the butter in a large skillet. Add the onion and cook until it starts to turn translucent, 1 to 2 minutes. Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside.Put frozen potatoes in a slow cooker. Stir together the sour cream, cream of chicken soup, and garlic salt in a bowl. Pour the liquid mixture over the potatoes. Add cheese to the crockpot and stir everything together. Cook, covered, on high for 4 hours or on low for 6-8 hours.

Preheat the oven to 375 degrees F. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes.Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside.Feb 19, 2024 · Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. Repeat and end with cheddar. Bake scalloped potatoes and ham, covered, at 375 degrees F for 35 minutes, then uncover and bake 25 minutes more. Sprinkle with Parmesan cheese, and then broil until golden and …Instagram:https://instagram. how much does a wawa manager makeindoor go kart bakersfieldcattleman's cafe hays menufoodliner eddyville 2 Oct 2020 ... Ingredients: 1 tbls butter 1 tbls olive oil 1/2 diced white onion 2 garlic cloves 1/2 bricked room temp cream cheese cut into cubes 1 cup ... drew lynch and stellaaarp mastercard In a large skillet that has a lid, heat butter over medium heat. Add potatoes and onions and cook, stirring frequently, for 5 minutes. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Add to potatoes and onions, and increase heat to medium-high. Bring to a boil.Instructions. Grease the bottom of the medium casserole pan with melted butter. Spread ¼ of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with ⅛ teaspoon salt, then top with 1 minced garlic clove, ¼ cup of grated Parmesan cheese, ¼ amount of thyme leaves (removed from sprigs). v 103 radio station phone number Ree's Scalloped Potatoes and Ham Casserole is a stick-to-your-ribs dish. ... A Pioneer Breakfast with Ree Drummond. The Pioneer Woman: Behind the Scenes with Ree Drummond 10 Photos.Recipes. Cheesy Scalloped Potatoes. This take on the classic side dish goes great with ham. By Ree Drummond Published: Apr 15, 2024. 5. 1 Rating. Jump to recipe. Save Recipe. David Malosh. Yields: 8 - 10 serving (s) Prep Time: 30 mins. Total Time: 1 hr 40 mins. Ingredients. Save Recipe. Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c.